Keeping faith with those who came before
Grief in Hindu tradition is not expected to end at the funeral. The rites that follow a death continue over days and weeks, and after them the family enters a rhythm of remembrance that can last a lifetime. Shraddha is the name for that remembrance in its formal shape. On the anniversary of a death, and in the fortnight of Pitru Paksha, a family stops, prepares food, sits with a priest and offers what they have to the one they have lost — and, through them, to the whole line of ancestors, the pitru, who came before.
The offerings are simple. Water mixed with sesame seeds, called tarpan, is poured with prayers. Food is cooked and offered. In many traditions pinda — small balls of rice or flour — are offered to represent the departed and the generations before them. And then, essentially, hospitality: a meal given to a priest, to the family, to guests, or to those in need, in the name of the person being remembered. Charity given at Shraddha is understood as given on behalf of the departed.
For families in Britain the rite is held at home, in a hall, or sometimes at a suitable place near water. It does not need a temple. It needs a clean space, a few materials, the family present, and someone to lead it who understands what the family wishes to observe and why.